Chrysanthemum Jinxuan Oolong

Chrysanthemum indicum is a native Taiwanese plant commonly called Indian chrysanthemum or wild chrysanthemum. Around December of each year, the mountainside of Huadong Mountain is full of the wild chrysanthemums. At this time, the temperature in the mountains is already very low. In order to preserve the shape of the chrysanthemum, the workers need to pick flowers by hand. After harvesting, the chrysanthemum is dried at a low temperature to retain its aroma and nutrients. Brew this tea with hot water and take a sip: What you first felt was that the soothing floral fragrance slowly released with the heat. Then it leads to the unique milky fragrance of the Jing Xuan variety. Finally, the essence of Huadong Mountains.

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品        種:金萱

 

產        地:南投名間

 

發酵程度:▲

 

烘焙程度:▲

 

保存年限:2 年

 

✧ 3入袋茶

✧  6入真空茶包旅行盒

✧ 12入袋茶

 

茶種特色

「台茶12號」為最受喜愛茶種之一,金萱茶葉子肥厚、鮮嫩,茶湯黃綠透亮,滋味鮮柔細甜口感帶有淡淡奶香及桂花香,尾韻帶點牛奶糖般香甜。

 

口感

珍貴小油菊在歷經花東縱谷冬日冷冽的寒風吹拂下,所展現出來的菊花香,不同於其他產區,香氣凜然舒服、自然又乾淨,搭配南投竹山產的輕發酵金萱茶,在炎熱的夏日,不只是口感上的消暑,而是已經將大自然的風景沉浸在我們腦海裡。

*本公司茶葉通過財團法人全國認證基金會(Taiwan Accreditation Foundation, TAF)評鑑

*茶包材質使用日本進口耐熱PET材質,經檢驗符合日本/台灣國家檢驗標準

*符合SGS日本的食品標準。