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花東山野的記憶
珍貴小油菊在歷經花東縱谷冬日冷冽的寒風吹拂下,所展現出來的菊花香,不同於其他產區,香氣凜然舒服、自然又乾淨,搭配南投竹山產的輕發酵金萱茶,在炎熱的夏日,不只是口感上的消暑,而是已經將大自然的風景沉浸在我們腦海裡
・成分:野菊、金萱
・產地:南投竹山、花東。
・發酵程度:輕發酵
・沖泡溫度:90°C~95°C
・保存期限:2年
❁官網評價贈購物金,詳情請參考商品描述❁
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Chrysanthemum Jinxuan Oolong
Chrysanthemum indicum is a native Taiwanese plant commonly called Indian chrysanthemum or wild chrysanthemum. Around December of each year, the mountainside of Huadong Mountain is full of the wild chrysanthemums. At this time, the temperature in the mountains is already very low. In order to preserve the shape of the chrysanthemum, the workers need to pick flowers by hand. After harvesting, the chrysanthemum is dried at a low temperature to retain its aroma and nutrients. Brew this tea with hot water and take a sip: What you first felt was that the soothing floral fragrance slowly released with the heat. Then it leads to the unique milky fragrance of the Jing Xuan variety. Finally, the essence of Huadong Mountains.