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Osmanthus Sijichun Oolong

Osmanthus Sijichun Oolong

台灣特產 以心烘焙

南投名間鄉位處排水良好的八卦台地,這裡的地質屬微酸性紅土,非常適合種植茶樹與桂花,秋天採收時為確保桂花品質,工人需徒手一朵一朵細心摘取,如此耗時費力是為了保留桂花最完整的香氣,與烘焙乾燥後的烏龍茶胚一起反覆窨製後,花香與茶香融為一體,讓清雅的茶湯入口後,喉韻盡是秋日的芬芳。

**如需大量訂購或超過可訂數量者,請洽客服人員詢問


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Osmanthus Sijichun Oolong

Nantou Mingjian Township is located on the well-drained Baguashan Platform.The soil here is a slightly acidic laterite, so it is very suitable for planting tea trees and sweet osmanthus.When harvesting osmanthus in the fall, workers need to pick osmanthus flowers by hand to ensure the quality.This time-consuming and laborious harvesting method allows the delicate fragrance of osmanthus flower to be completely preserved.When the roasted primary processed oolong tea is repeatedly scented with osmanthus flowers, the floral and tea fragrances merge with each other.Just take a sip and you will savor the meticulous tea body and the essence of autumn.
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  • Tcat - Room Temp.
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